Wednesday, January 26, 2011

The scientific quest to print food

Fab @ Home / Cornell

Mmmm ... This "chocolate structure" (above) was created using a 3-D printer

Just get your hands on a 3-D printer, and your guests will think you're a five-star pastry chef

That's one potential application for 3-D printers in the kitchen. They also work great for making squiggle-printed masa cakes — as Dave Arnold, a chef at the French Culinary Institute and co-author of the Cooking Issues blog, demonstrates in the video above.

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